Alright, my friends, I have some very, very good news for you.
If you love strawberries as much as I do, like me, you probably have wondered how you can insert even more strawberries into your life.
You with me? Good.
Read on…
Naturally, my mind goes to ice cream.
Is that weird?
Because: cold, sweet things are amazing. And strawberries.
Since my 1 ingredient banana ice cream was so fantastic, I thought about trying a similar kinda recipe.
But strawberries aren’t quite as creamy as bananas.
Then, I realized what needed to be in this recipe. What would make it amazing. And creamy. And even add protein.
And that magic, wondrous ingredient is: plain greek yogurt.
Yaas.
Strawberries + Greek Yogurt is my kind of perfection, peeps.
And, when I say perfection, what I really mean to say is it’s easy, creamy, strawberry, sweet, icy, coolness.
All the things you want in your frozen ice cream treat…plus it’s healthy!
All you need is 4 ingredients and you’ve got yourself an amazing strawberry frozen yogurt that is clean, free of refined sugars, free of heavy creams, and all that junk that’s normally in store-bought ice creams.
We don’t need that stuff.
We need THIS.
This goodness right here.
Nom.
I love using my food processor for this strawberry frozen yogurt recipe, but you could also use a heavy duty blender. You just need something that will break up the frozen strawberries and mash them into pureed strawberry goodness.
Quick tip: If you have a little trouble getting the strawberries to blend, you can add a little water to help it along or blend in batches – it really depends on the size of your strawberries and the strength of your food processor or blender.
If you liked my banana ice cream recipe and you love strawberries, this strawberry froyo is for you. Just four ingredients until you have this creamy strawberry goodness waiting for you.
4 Ingredient Strawberry Frozen Yogurt
Aaaaaand GO! 
- 4 cups strawberries
- 2 tbsp. raw honey, melted
- ⅓ cup Greek Gods Traditional Plain Greek Yogurt
- 1 tsp. freshly squeezed lemon juice
- Wash the strawberries and remove the stems. Slice in half.
- Lay the strawberries out evenly over a sheet of parchment paper and place into the freezer overnight or for at least 4-5 hours.
- Add the frozen strawberries, honey, greek yogurt, and lemon juice to a food processor.
- Process until creamy, about 5 minutes. You many need to scrape down the sides. If you find the strawberries are not fully blending, you can remove half and blend in batches and/or add a little water to help it along.
- Test for sweetness, and add additional honey as needed.
- Serve immediately or transfer to an airtight container and freeze for 2-3 hours for harder consistency.
This post contains affiliate links for products I use regularly and highly recommend.
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